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The World’s Only Stagiaire Website for Chefs

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Staging is simply essential for chefs
— Ashley Palmer-Watts, Executive Chef, Dinner By Heston

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What is a Stage?

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A stage is a cooking internship and one of the oldest forms of education in the industry. Staging in a restaurant allows chefs to learn new techniques, discover new cuisines and ingredients, to soak up the atmosphere of a new kitchen and to gain invaluable experience working under a new chef.

With an ever-growing number of stage articles - including three Michelin starred restaurants and some on the World’s 50 Best list - interviews with top chefs and in-depth stagiaire guides soon to be released; Way of the Chef is the ultimate stage destination for chefs.